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When do you need a grease Interceptor for your commercial kitchen and restaurant?
When do you need a grease interceptor for your commercial kitchen & restaurant?
1. Building a new building
2. Change of use
3. Remodeling over 100K
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See AllPer California Fire Code 607.2 A Type I hood shall be installed at or above all commercial cooking appliances and domestic cooking appliances used for commercial purposes that produce grease vapors. E