Updated: Dec 23, 2020
When do you need a grease interceptor for your commercial kitchen & restaurant?
1. Building a new building
2. Change of use
3. Remodeling over 100K
Per Los LADBS P/ZC 2002-011 Community Redevelopment Areas & Enterprise Zones outside of DPD District 12.21A4(x)(3) for medical office, clinic and all commercial uses in Sec. 12.21A.4(c) is 1 per 500.
Per Los Angeles Zoning code Section 12.21A4 Uncovered outdoor dining area results in no floor area. Since parking requirements for restaurants are based on floor area, no additional parking is require
Per California Fire Code 607.2 A Type I hood shall be installed at or above all commercial cooking appliances and domestic cooking appliances used for commercial purposes that produce grease vapors. E