Search

sheida
- Sep 11, 2020
- 1 min read

When do you need a grease Interceptor for your commercial kitchen and restaurant?

Updated: Dec 23, 2020

When do you need a grease interceptor for your commercial kitchen & restaurant?

1. Building a new building

2. Change of use

3. Remodeling over 100K

1 view0 comments

Recent Posts

Parking requirements for a restaurant in Los Angeles Enterprise Zone

Per Los LADBS P/ZC 2002-011 Community Redevelopment Areas & Enterprise Zones outside of DPD District 12.21A4(x)(3) for medical office, clinic and all commercial uses in Sec. 12.21A.4(c) is 1 per 500.

00

Unroofed outdoor dining area - parking requirements for a restaurant

Per Los Angeles Zoning code Section 12.21A4 Uncovered outdoor dining area results in no floor area. Since parking requirements for restaurants are based on floor area, no additional parking is require

00

Where commercial kitchen hood is required for a restaurant?

Per California Fire Code 607.2 A Type I hood shall be installed at or above all commercial cooking appliances and domestic cooking appliances used for commercial purposes that produce grease vapors. E

10