Restaurant Design:

Terrine Restaurant

Terrine is an award winning California Brasserie in the heart of Los Angeles with ±2,900 S.F. floor area.

This is a classic French comfort food by Chef Kris Morningstar. 

This restaurant has a bar, main dining area and a backyard patio with a beautiful 65 year old tree. 

The interior was designed to feel like home, warm and inviting. 

© 2019 by Sheida Moradi Architects